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Aachi Hyderabadi Dum Biryani Masala is a spice mix that's used to make Hyderabadi biryani, a flavorful and aromatic layered rice dish. The masala is made with a blend of spices that includes red chili powder, coriander, garlic, ginger, cardamom, cinnamon, and more.
Features
- Enhances the flavor and aroma of biryani
- Can be used with meat or vegetables
- Can be used to make restaurant-quality biryani at home
- Suitable for both chicken and mutton preparations
How to use
Heat oil in a thick-bottomed vessel
Add marinated meat or vegetables and sauté
Layer the meat or vegetables and rice in the vessel
Pour remaining oil and ghee over the top
Top with chopped coriander and mint leaves
Cover tightly and cook
Other notes
- Dum biryani is a slow-cooked, layered rice dish that's often considered more flavorful and aromatic than normal biryani
- Hyderabadi biryani originated in Hyderabad, India and combines elements of Hyderabadi and Mughlai cuisines
Aachi Hyderabadi Dum Biriyani Masala/ Powder 45gm
SKU: 8.90E+12
£1.29Price
Only 8 left in stock
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers
