Ajmi Achappam (Rose Cookies): a delightful taste of KeralaAjmi brings you Achappam, also known as Rose Cookies or Achu Murukku – a traditional South Indian snack, especially popular in Kerala. These crispy, flower-shaped delights are an excellent blend of sweet and savory notes, perfect for any occasion.

Key features and benefits

Authentic flavor: Ajmi's recipe captures the unique taste of homemade Achappam, crafted with rice flour, eggs, sugar, coconut milk, and often spiced with sesame, cumin, and cardamom.
Crispy texture: Each cookie offers a satisfyingly crunchy bite, achieved through a careful deep-frying process using specialized molds.
Delicate design: The snack is shaped like a flower (or sometimes other intricate patterns) using a heated iron mold, creating a visually appealing and unique treat.
Versatile snack: Enjoy Achappam on its own, with tea or coffee, or as a light and crunchy accompaniment to meals.
Traditional and festive: Achappam holds cultural significance in Kerala, especially for special occasions like Christmas and weddings.
Hygienically prepared: Ajmi ensures the use of high-quality ingredients and hygienic processing methods for its products.

Enjoy Ajmi Achappam as

A delightful snack with your evening tea or coffee.
A light dessert or accompaniment to meals.
A festive treat for special occasions and celebrations.

Note: Achappam is traditionally made using molds heated in oil and then dipped into the batter. This process creates the distinctive shape and crispy texture.