Red Aval is a flattened flake made from beaten rice. Red aval can be made into many breakfast dishes like Aval Uppma. It can be eaten raw by immersing in milk or in plain water with or without sugar.
Sortex cleaned and superior quality Hygienic packing and best quality control processes Packed in transparent covers to display product quality This variety beats the nutritional benefits of brown and red rice combined. Rich in fibre, it comes loaded with antioxidants, phytonutrients, phytochemicals, vitamin E, protein, iron and other nutrients. Processed, cleaned and hygienically packed.
Ajmi AVAL (RICE FLAKES) Red THICK
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers
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