Ajmi Steam Made Puttu Podi is a blend of rice flour and grated coconut used to make puttu, a popular South Indian breakfast dish. 
 Ajmi is known for its soft puttu podi, which is said to be superior to competitors Quality: Ajmi sources its raw materials from farms that produce high-quality rice
 
Ajmi guarantees that its flour is fresh, pure, and free from additives To make puttu with Ajmi Steam Made Puttu Podi, you can:Knead the puttu podi with warm salt water until it's evenly moistLet the mixture sit for 15 minutes to softenFill a puttu maker with the mixture and add grated coconut
About this item
Used to make a steam cake that is rich in nutrients and flavour
Healthy and delicious alternative to the more traditional rice-based dishes
High in dietary fibre and protein and is a great source of iron, zinc and other essential minerals
Can be used to make a variety of dishes, including puttu, idli, dosa and upma
Great way to add flavour and nutrition to your meals