Eastern White Lime Pickle is a traditional Kerala-style condiment made from fresh white limes and various aromatic spices, offering a tangy, spicy, and salty flavor profile that complements Indian cuisine. It enhances meals with a "taste of home" and provides a burst of flavor when served with dishes like steamed rice, dosa, or parathas. The pickle is hygienically packed to preserve its natural flavor and ingredients, which may include ginger, garlic, curry leaves, and fenugreek.  
Key Characteristics
Flavor Profile: Sweet, sour, salty, and spicy. 
Main Ingredient: Fresh white limes. 
Aromatic Spices: Infused with traditional spices, often including ginger, garlic, chilies, curry leaves, and fenugreek. 
Culinary Use: A versatile accompaniment to various meals, especially Indian dishes. 
Origin: A traditional product from Kerala, India, known for its authentic taste. 
What to Expect
Authentic Taste: The pickle is designed to deliver an authentic, homemade pickle flavor. 
Versatile Condiment: It adds a flavorful twist to meals and can be enjoyed with snacks as well. 
Nutritional Value: A good source of Vitamin C and antioxidants.