Gits Dahi Vada
Gits Dahi Vada Mix is a ready-to-cook, savory lentil fritter mix, made with urad dal and other ingredients, that's deep-fried and then soaked in yogurt, topped with tamarind sauce and garnished with Indian spices. 
What it is:
Gits Dahi Vada is a dry mix for making the popular Indian snack, Dahi Vada (also known as Dahi Bhalla). 
How it's made:
The mix contains ingredients like lentil flour, wheat flour, hydrogenated vegetable oil, salt, raising agents, cumin seed powder, and a preservative. 
What to do with it:
You mix the dry ingredients with water to form a batter, then deep-fry it to create the "vada" (fritters), which are then soaked in yogurt and topped with tamarind sauce and spices. 
Ingredients:
Lentils flour 
Refined wheat flour 
Hydrogenated vegetable oil (Palmolein oil & Sesame oil) 
Salt 
Raising agents (Sodium bicarbonate & Citric acid) 
Cumin seed powder 
Butylated hydroxy anisole (Preservative) 
Allergen Information:
Contains wheat and sesame. May contain peanuts, tree nuts, soy, and mustard. 
Size and Yield:
Available in 200g and 500g packs. A 200g pack makes about 25 dahi vadas, while a 500g pack makes 62. 
Taste:
The Dahi Vada is a soft lentil fritter soaked in creamy yogurt, topped with tangy tamarind chutney and a sprinkle of Indian spices. 
Produce Of India