Sweet Porotta, also known as Sweetna, is a popular Kerala bakery snack and dessert consisting of a sweet, flaky, layered flatbread made from refined flour (maida), with a filling of caramelized sugar, raisins, and sometimes tuti-fruti. It offers a delightful contrast of crispy exterior and a soft, layered interior, with a mild sweetness that makes it perfect as a teatime treat or a sweet snack, enjoyed alone or with coffee
Key Characteristics
Texture: Crispy outside and soft, flaky inside, with layers similar to a parotta. 
Flavor: A lightly sweet flatbread with a filling of caramelized sugar, raisins, and sometimes tuti-fruti, creating a delightful contrast. 
Ingredients: Made from refined flour (maida), oil/ghee, sugar, and often includes raisins and tuti-fruti as fillings. 
Origin: A popular bakery-style snack originating from Kerala, South India. 
How to Enjoy
It is typically enjoyed as a sweet snack or dessert. 
It pairs well with a cup of tea or coffee, making it a perfect teatime treat. 
Some varieties are sold frozen and are ready to heat and serve.