Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen as it inhibits liquid separation.
About this item
A Flour for Every Dish: From steam-cooked delicacies to crispy snacks, Nirapara Rice Powder promises culinary perfection in every recipe
Flavourful Traditions: Elevate your dishes with premium-quality Rice Flour, preserving the authenticity of South Indian flavours
Purity in Every Bite: Indulge in the natural goodness of hygienically packed Rice Flour, free from preservatives or artificial colour
Versatile Delicacy Base: Nirapara Rice Powder—perfectly ground for soft, evenly textured South Indian breakfast favourites
Savor the South: Experience the rich heritage of South Indian cuisine at home with Nirapara's finest-quality Rice Flour
A Kitchen Staple: Nirapara's perfectly grounded Rice Flour ensures every dish reflects the true essence of South Indian cooking