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The flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon etc to prepare the perfect sambar.
Sambhar is full of proteins In addition to proteins, pulses used in sambar are high on fibres too It is easy to digest
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Nirapara Sambar Masala 160 Gm
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers
