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Priya Gongura Pickle is a traditional Indian pickle originating from the Andhra Pradesh region, made with "gongura" leaves (also known as red sorrel leaves), which are pickled with a blend of spices like chili powder, mustard seeds, coriander, tamarind, and curry leaves, resulting in a tangy, spicy, and flavorful condiment often served with rice, dosa, idli, or chapatis; considered a signature Telugu pickle, and produced by the brand Priya Foods.
Key points about Priya Gongura pickle:
- Main ingredient: Gongura leaves (red sorrel leaves)
- Flavor profile: Tangy, spicy, with a distinct sourness from the gongura leaves
- Common uses: Served with Indian flatbreads like roti, chapatis, or with rice dishes like idli and dosa
- Brand: Priya Foods
- Important note: Contains mustard seeds, so be aware of potential allergies
Priya Reselle Leaves( GONGURA, Red sorrel)Pickle/Achar in Oil without Garlic
SKU: 7.85E+11
£2.41Price
Store in a cool, dry, and hygienic place. Once opened keep in air tight containers
