Shan Daal Makhni Masala is a spice blend designed to enhance the flavor of the classic North Indian dish, Daal Makhni, offering a rich, creamy, and savory experience with a mix of spices like cumin, coriander, and fenugreek. 
Here's a more detailed breakdown:
Purpose:
This masala is designed to help you create authentic Daal Makhni, a dish made with black lentils and kidney beans, known for its creamy texture and rich flavor. 
Key Ingredients:
The blend includes spices like cumin, coriander, fenugreek, and other ingredients that contribute to the characteristic taste and texture of Daal Makhni. 
Benefits:
Authentic Flavor: Shan Daal Makhni Masala aims to replicate the traditional taste of Daal Makhni, making it easy to prepare a restaurant-quality dish at home. 
Convenience: The spice mix simplifies the cooking process, allowing you to focus on the other ingredients and enjoy a delicious meal. 
Versatility: While designed for Daal Makhni, the masala can also be used to enhance other lentil dishes or as a flavor enhancer in various vegetarian curries. 
Ingredients:
Salt, Red Chili, Cumin, Turmeric, Black Pepper, Clove, Coriander, Fenugreek Seed, Green , Cardamom, Brown Cardamom, Star Aniseed, Mace, Nutmeg, Maltodextrin, Sugar, Yeast Extract, Citric Acid, Silicon Dioxide 
Other details:
It is a product of Shan Foods. 
It is a vegetarian product. 
It does not contain artificial colors or preservatives. 
May contain traces of sesame, mustard, sulphite, gluten & nuts. 
Store in a cool, dry place away from direct sunlight